Dining at Butèle

Experience a collection of thoughtfully prepared dishes inspired by the freshness of summer. From locally sourced ingredients to refined international cuisine, every plate is created to complement the tranquil surroundings of Butèle Resort.

Appetizer

Appetizer

Mushroom chicken pie

Pastry dough, mushrooms, chicken and creamy sauce

Jelapino chorizo with spicy salsa

Fresh jelapino, chorizo and salsa dip

Antipasti skewers

Salami, Chedar, grape and olive

Marinated capsicum with goat cheese sauce

Marinated bell pepper, goat cheese sauce

Fritto misto

Calamari, shrimp, vegetables mayo capers sauce

Main Course

Main Course

Pan seared cod fish

Cod, cavolo beans, pesto sauce

Ribeye steak

Ribeye, potato pave, bacon rolled asparagus, red
chimichuri and red vine sauce

Beef tenderloin steak

Tenderloin, mushroom puree, deep fried onion

Salmon mousse with pineapple salsa

Salmon, smoked salmon, pickled onion, zucchini, quinao salat

Crispy half chicken

Cheesy mashed potato, arugula

Salat

Salat

Smoked salmon heritage salat

Marinated smoked salmon, quail eggs, lemon dill dressing

Heirloom tomato with buratta salat

Fresh pomodoro, buratta, basil pesto

Glazed tomato prosciutto peach salat

Glazed tomato, cherry mozzarella, peach, arugula

Steak salat

Grilled sirloin, glazed beet, sweet potato, feta cheese

Green goddess bowl

Mixed leaves, asparagus, avocado, peas, greek yogurt sauce

Soup

Soup

Seafood sapron soup

Calamari, fangasus, shrimp, sapron

French onion soup

Glazed onions, worchester, cheesy croutons

Creamy wild garlic soup

Fresh wildgarlic, butter bean

Beef bourguignon soup

Vine glazed beef, celery, potato

Chicken mushroom soup

Chicken broth, mushroom, kale

Stay Essentials

A simple guide to the key details of your time with us — from arrival and accommodation information to services and practical information

Stay Essentials

A simple guide to the key details of your time with us — from arrival and accommodation information to services and practical information